Antipasto Squares

These are so delicious!! If you love stromboli, then this is a must try!

2 tubes of Pillsbury crescent dough

1 pound of baked ham

1/2 pound of pepperoni

1 pound of mozzarella cheese

1/2 pound of provolone cheese

Peppers (if you desire)

Cooking Spray

Olive Oil

Italian Seasoning

Shaker Parmesan Cheese

Tomato Sauce for dipping

Preheat oven to 350° and grease a 9″-x-13″ baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, and mozzarella. Add as much or little meat as you would like. Add peppers to the top, if you desire them.

Unroll remaining tube of crescent dough and place on top. Pinch together seams once again.

Brush oil all over top of crescent dough, then sprinkle with Parmesan and Italian Seasoning.

Bake until dough is golden and cooked through, about 30 minutes or so.

Let cool 5 minutes before slicing. Heat sauce through, just in time to dunk these amazing squares right into it.