Blueberry Buckle

¾ cup white sugar

¼ cup butter

1 egg

2 teaspoons lemon zest

1 ½ cups flour

2 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 tablespoon flour

1 ½ cups fresh blueberries

Topping

• ¼ cup butter + 1 tablespoon
• ¼ cup brown sugar
• ¼ cup white sugar
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon

Preheat oven to 350°F. Grease an 8×8 pan.

In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.

In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.

Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.

Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.