Brown Sugar Glazed Bacon Wrapped Sausage

• 1 package (16 Oz. Size) Little Smokies Sausages
• 1 pound Bacon Strips
• 1 cup Brown Sugar, For Sprinkling

Preheat oven to 400ºF.

Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Take some brown sugar and sprinkle evenly over the smokies. Bake for about 20–30 minutes or until bacon is nice and crisp (bake times will vary).

These babies won’t last long, and don’t count on leftovers. 🙂