Brown Sugar Glazed Bacon Wrapped Sausage

  • 1 package (16 Oz. Size) Little Smokies Sausages
  • 1 pound Bacon Strips
  • 1 cup Brown Sugar, For Sprinkling

Preheat oven to 400ยบF.

Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Take some brown sugar and sprinkle evenly over the smokies. Bake for about 20โ€“30 minutes or until bacon is nice and crisp (bake times will vary).

These babies won’t last long, and don’t count on leftovers. ๐Ÿ™‚