Frozen Butterfinger Pie

CRUST:

1- 1/2 cups crushed Oreo cookies

6 Tbsp melted butter

FILLING:

8 oz softened cream cheese

1/4 cup sugar

2 cup heavy cream

2 tsp corn syrup

1 tsp vanilla extract

7 full size butterfingers, crushed

1. Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
2. With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
3. In a separate bowl, beat heavy cream, vanilla, and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
4. Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
5. Freeze