Crockpot Sausage & Cheddar Potato

Crockpot Sausage & Cheddar Potato

Crockpot Pot Creamy Sausage & Potato Cheddar Soup 3 russet potatoes peeled and cut into 1 inch cubes 4 cups sliced sausage sauté until slightly browned ( I used hot sausage) 3 cups vegetable broth 3 cups corn frozen or fresh 1 cup onions diced 

Christmas Crunch Cake

Christmas Crunch Cake

Christmas Crunch Cake 16 Nature Valley crunchy granola bars oats ‘n honey, crushed ½ cup butter, melted ⅔ cup sugar  2 (8 oz.) blocks cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container extra creamy whipped topping 1 tbsp. Vanilla 

Crock-pot Applesauce

Crock-pot Applesauce

3 lbs macintosh apples 3 lbs granny smith apples 1 cup sugar 2 cinnamon sticks 4 Tbsp lemon juice 4 Tbsp butter Peel apples, slice them and put everything in a greased crock pot except for the butter. Cook on high for 3-4 hours stirring 

Pumpkin Bars

Pumpkin Bars

For the bars: 1 ½ cups of flour 1 tsp cinnamon ¼ tsp ground nutmeg¼ tsp baking soda ¼ tsp salt 1 stick butter, melted ⅔  cup light brown sugar 1 large egg 1 tsp vanilla extract 1 cup pumpkin puree For the frosting: 1 

Sheet Pizza Cookie

Sheet Pizza Cookie

Sheet Pizza Cookie 2 Pillsbury Ready to Bake Chocolate Chip Cookie Dough  1 can of Pillsbury Funfetti Icing  I used a small cookie sheet and laid all 24 cookies out on the sheet. I pressed down firmly until they were all touching together. I left 

Oreo Cream Puff Cake

Oreo Cream Puff Cake

1 cup water 1 stick butter 1 cup flour 4 eggs (not beaten) 4 cups milk 1 (4.2 ounce) Jello Oreo Pudding 1 (3.2 ounce) Vanilla Pudding 1 (8 ounce) Cool Whip 10 crushed Oreos Heat water and butter until it comes to a boil. 

Healthier Reese’s Peanut Butter Cup Shake

Healthier Reese’s Peanut Butter Cup Shake

1 cup almond milk 1 Tbsp PB2 powder 1 tsp coco powder 1 scoop vanilla protein powder Ice Mix in blender until smooth. Pour into a glass and top with cool whip and a Reese’s thin.You can also add one or two Reese’s in the 

Holiday Mints

Holiday Mints

4 ounce cream cheese 4 cups powdered sugar (plus extra for molding and rolling) 1 Tbsp softened butter ½ tsp peppermint extract (or any flavor you want)  Food coloring of your choice Mix butter and cream cheese until creamy. Add 2 cups of powdered sugar.