Crockpot Cheesy Corn Dip

Crockpot Cheesy Corn Dip

3 cans (15oz each) whole kernel corn, drained 1/2 cup mayo 1 cup pepper jack cheese, shredded 1 cup mozzarella cheese, shredded 1/3 cup monterey jack, shredded  1 tsp kosher salt 1/2 tsp black pepper 8 oz cream cheese, cubed 1/2 red pepper, sliced and diced Spray a 6 qt slow cooker with non-stick cooking spray.  Add corn, mayo, pepper jack, shredded