Cheeseburger Soup

Cheeseburger Soup

So creamy and cheesy, you won’t want just one bowl. BACON CHEESEBURGER SOUP 1 lb Ground beef6 slices of cooked bacon chunks (optional)3/4 cup Carrots (sliced thin)3/4 cup Celery, diced3/4 cup Onion, diced1 tsp Parsley flakes, dried4 cups Potatoes, cubed3 cups Chicken broth1/4 cup flour1/4 

Frozen Yogurt Birthday Cake Shake

Frozen Yogurt Birthday Cake Shake

Frozen Yogurt Birthday Cake Shakes 1.5 Quarts of Frozen Yogurt2 cups of milk (Give or take on how thick or thin you like you shakes!)5 Tbsp. of confetti box cake mix Mix all ingredients well in mixer.*Makes approx. (6 cups) of milk shake.* Cooks Notes: 

Chicken Pot Pie Muffins

Chicken Pot Pie Muffins

Dinner in a muffin pan and oh so yummy! 2 chicken breast, seasoned, baked, then cut in cubes 2 cans cream of chicken soup (10 oz)1 cup frozen mixed vegetables1 cup extra sharp shredded cheddar cheese1 teaspoon pepper1 teaspoon onion powder1 teaspoon garlic salt2 cans 

Crock Pot Chicken and Dumplins

Crock Pot Chicken and Dumplins

One dish wonder that takes less than 15 minutes to make!! CROCKPOT CHICKEN AND DUMPLINGS 4 skinless, boneless chicken breast halves, cut in chunks and seasoned 2 TBSP butter 1 can cream of chicken soup 1 small onion, finely diced 1 package refrigerated biscuit dough, 

Ty’s Mini Sticky Buns

Ty’s Mini Sticky Buns

1/2 cup packed brown sugar1/3 cup butter, cubed2 TBLS of maple syrup or 2 tablespoons corn syrup1-1/2 teaspoons 2% milk1 tube (8 ounces) refrigerated crescent rolls1 1/2 teaspoons sugar1/2 teaspoon ground cinnamon In a saucepan, combine the brown sugar, butter, corn syrup and milk. Cook 

Buttermilk Creme Burlee Pie

Buttermilk Creme Burlee Pie

This pie couldn’t be any more simple and taste like you spent hours…… 3 eggs beaten 1/2 cup low fat buttermilk 1 tsp. vanilla extract 1 cup sugar 1 Tbsp cornstarch 1/2 tsp salt 1/2 cup melted butter, then cooled 1 – 9 inch UNBAKED 

Buffalo Chicken Taco Salad

Buffalo Chicken Taco Salad

I think I found the express way to my husbands heart! 1 cup cooked chopped/shredded chicken 1 lb. ground beef Taco seasoning to taste 3 TBSP hot sauce 2 TBSP butter 6-8 oz chopped romaine lettuce 1 jalapeno, sliced 1/2-1 cup chopped/diced tomato 1/4-1/2 cup 

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Hot Soups and Cold Winters Nights; this is just what you need! Creamy Chicken and Wild Rice Soup 3 cups of cooked, seasoned chicken breast (well seasoned) ½ cup chopped onion 2 stalks of chopped celery  1 medium carrot, shredded or chopped ½ stick of 

Crack Dip

Crack Dip

8 ounces cream cheese, softened2 cups sour cream (I used light)1 1/2 cups shredded cheddar cheese6 slices bacon, cooked and crumbled Preheat oven to 400 F.Combine softened cream cheese, sour cream, cheddar cheese, and bacon. (Save some bacon for garnish too.) Spoon mixture into a 

Brown Sugar Glazed Bacon Wrapped Sausage

Brown Sugar Glazed Bacon Wrapped Sausage

1 package (16 Oz. Size) Little Smokies Sausages 1 pound Bacon Strips 1 cup Brown Sugar, For Sprinkling Preheat oven to 400ºF. Cut bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a