The Only Recipes You'll Ever Need
2 lbs small red potatoes ( or Yukon Gold, choose them not too big) 1 teaspoon of oil 3 tablespoons melted unsalted butter 4 cloves garlic, minced 1/2 teaspoon salt and pepper 2 tablespoons grated parmesan cheese 1 tablespoon Italian Seasoning 1 tablespoon fresh …
2-3 lbs of red potatoes 1/2 stick butter 3 Tbsp Olive Oil Italian Seasoing Seasoning Salt Preheat oven to 375. Cut and dice potatoes into bite size pieces. Place on a lightly greased cookie sheet. Melt butter and olive oil together. With a rubber brush, …
Dressing: Mix together and set aside in refrigerator for 15- 20 minutes……. 3/4 cup sugar 1 tsp salt 1/2 tsp pepper 1 tsp onion 1/3 cup ketchup 1/2 tsp celery seed 1/2 cup oil 1/3 cup vinegar Tortellini Salad: 20 oz cheese filled tortellini (cooked …
About 2 lbs of potatoes 1/4 cup milk 1/2 tsp salt 2 Tbsp melted butter 1 beaten egg 1 – 1/2 cup sour cream Peel and quarter potatoes. Cook until tender, drain, place in a large bowl and add milk, salt, and 1 Tbsp butter. …
Bake right in foil, no mess no fuss! 2 loaves of French Bread, cut in halfMix:2 cups of Monterey Jack cheese, shredded1 cup of Extra Sharp cheese, shredded1/2 cup mayo1 stick of softened butter Mix all together using a wooden spoon in a bowl. Spread …
So crispy, you won’t even know they aren’t deep fried. 4 large white potatoes; peeled, washed, and sliced – (dabbed dry with paper towel)1/4 cup of olive oil1/2 cup shaker parmesan cheese1- 1/2 tsp. garlic salt 1/2 tsp. chili powder1 tsp. Italian seasoning*I also added …
2 boneless skinless chicken breast, cut in small chunks & seasoned (I use chicken seasoning) 1 head of romaine lettuce, washed and chopped ¼ of a red pepper ¾ cup (uncooked) of any pasta (I used Radiatori) Croutons Parmesan Cheese Caesar Dressing —-> Now, I’m not …
CARAMEL APPLE PRETZEL SALAD Sugared Pretzels: 1 cup pretzels roughly chopped (measure after chopping) ½ cup pecans chopped (measure after chopping) ¾ cup brown sugar ¾ cup butter melted Cream Cheese Mixture: 8 oz cream cheese softened to room temperature 3 cups diced apples about …
BUTTERED PARSLEY & PARMESAN RED POTATOES 1½ to 2 pounds small red potatoes Kosher salt and freshly ground black pepper 3 tablespoons butter, cut into slices ¼ cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by …