Cheesy Bread

Bake right in foil, no mess no fuss!

2 loaves of French Bread, cut in half
Mix:
2 cups of Monterey Jack cheese, shredded
1 cup of Extra Sharp cheese, shredded
1/2 cup mayo
1 stick of softened butter

Mix all together using a wooden spoon in a bowl. Spread evenly on 4 halves. I wrapped each half in foil, making sure the foil doesn’t touch the cheese. Leave a gap at the top and roll down foil. Like a TP!
You bake it in the foil for 20-25 minutes at 350′.
This will also freeze beautifully. Bake the same way, but at 30 minutes or so or until warm and melted.