Chicken Caesar Pasta Salad - Andrea's Country Home Cookin

2 boneless skinless chicken breast, cut in small chunks & seasoned (I use chicken seasoning)

1 head of romaine lettuce, washed and chopped

¼ of a red pepper

¾ cup (uncooked) of any pasta (I used Radiatori)

Croutons

Parmesan Cheese

Caesar Dressing —-> Now, I’m not gonna lie. I had every intention of making a homemade

caesar with this, but I just couldn’t get past the anchovy paste in order to get that caesar

taste. Nope, just couldn’t do it! I prefer not to officially know there is smashed fish in my

dressing. I’d rather think they just don’t put it in it when you just buy it lol!! But, I used a

very delicious brand called Marzetti that you can find in the cooler isle at your local grocery store.

Cook chicken in a pan with a little olive oil until golden brown. While your chicken is cooking

start cooking your ¾ cup of pasta. Rinse with cool water, set aside.

Get a large bowl and dump your romaine lettuce in. Add chicken, pasta, and red pepper. Top

with as much dressing as you would like and mix well.

This will make 2 large salad servings for a meal or 4 small side dish servings.

Garnish with parm cheese and croutons.

SERVE Immediately. (Or wait to add dressing until ready to serve.)