Chicken Fajita Bake

4-5 thinly sliced chicken breasts (about 2 lbs)

8 oz softened cream cheese

1/3 cup salsa

 Packet of fajita seasoning (1 oz)

2 large bell peppers (sliced)

1-2 cups shredded sharp cheese

Preheat oven to 375 degrees and grease a 9×13 baking dish.

Place the chicken onto the bottom of the pan.

In a medium size bowl, mix together the cream cheese, salsa and fajita seasoning.

Spread the mixture evenly over the chicken and then top with your sliced bell peppers.

Bake uncovered in the center rack for 30-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken). Top with shredded cheese, bake an additional 2-3 minutes.

Serve alone or with Spanish rice, cauliflower rice or in a tortilla