Crack Dip

8 ounces cream cheese, softened
2 cups sour cream (I used light)
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled

Preheat oven to 400 F.
Combine softened cream cheese, sour cream, cheddar cheese, and bacon.
(Save some bacon for garnish too.)
Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
Serve with bread slices, crackers, or nacho’s!