Crockpot Cheesy Corn Dip - Andrea's Country Home Cookin

3 cans (15oz each) whole kernel corn, drained

1/2 cup mayo

1 cup pepper jack cheese, shredded

1 cup mozzarella cheese, shredded

1/3 cup monterey jack, shredded

1 tsp kosher salt

1/2 tsp black pepper

8 oz cream cheese, cubed

1/2 red pepper, sliced and diced

Spray a 6 qt slow cooker with non-stick cooking spray. Add corn, mayo, pepper jack, shredded cheeses, red pepper, salt and pepper to slow cooker and stir to combine.

Top with cubed cream cheese, cover and cook on LOW for 2 hours.