Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing
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Smells like Thanksgiving when it’s cooking!

  • 4 boneless skinless chicken breasts
  • 1 tsp. oregano
  • Salt/Pepper
  • Chicken seasoning
  • 10.5 oz cream of chicken
  • 1 – 1/4 cup sour cream
  • 1 box of Stove Top
  • 2 cups cubed Italian Bread
  • 1 stick melted butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 2 cups frozen green beans (add at the end)

Season chicken with oregano, chicken seasoning, salt and pepper. Lay in GREASED crock pot. In a large bowl combine all other ingredients and mix well. Lay next to chicken. Place on low for 6 hours. At the 4 hour mark, add green beans. Don’t add before or they will be mush.