Crockpot Chicken and Stuffing

Smells like Thanksgiving when it’s cooking!

• 4 boneless skinless chicken breasts
• 1 tsp. oregano
• Salt/Pepper
• Chicken seasoning
• 10.5 oz cream of chicken
• 1 – 1/4 cup sour cream
• 1 box of Stove Top
• 2 cups cubed Italian Bread
• 1 stick melted butter
• 1/2 cup chopped celery
• 1/2 cup chopped onions
• 2 cups frozen green beans (add at the end)

Season chicken with oregano, chicken seasoning, salt and pepper. Lay in GREASED crock pot. In a large bowl combine all other ingredients and mix well. Lay next to chicken. Place on low for 6 hours. At the 4 hour mark, add green beans. Don’t add before or they will be mush.