Fallfetti Dip

8 oz cream cheese, softened to room temperature

8 oz whipped topping, thawed (cool whip)

1/3 – 2/3 cup milk, (start at 1/3 and go from there)

1 box Funfetti cake mix, (unprepared)

Sprinkles, for garnishing

Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.  

Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. 

Serve garnished with sprinkles and whatever dippers you prefer.  Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.