Garlic Parmesan Baked Fries

So crispy, you won’t even know they aren’t deep fried.

4 large white potatoes; peeled, washed, and sliced – (dabbed dry with paper towel)
1/4 cup of olive oil
1/2 cup shaker parmesan cheese
1- 1/2 tsp. garlic salt
1/2 tsp. chili powder
1 tsp. Italian seasoning
*I also added 1/8 tsp of fresh garlic, this is optional.

Mix everything well in large bowl and transfer to a cook sheet spreading fries apart to bake evenly.
Bake at 425′ for the first 15 minutes; then flip fries.
Bake another 25-30 minutes at 400′ till golden brown; flipping fries over as needed. Serve with a side of Mayochup, or just ketchup is you desire. 🙂