June 7, 2018

Hawaiian BBQ Kabobs

Hawaiian BBQ Kabobs
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1 pound of sliced baked ham (from the deli) 
Pineapple cut into chunks 
1 orange pepper cut into small squares 
Kabob sticks (soaked in water) 
Sweet Baby Ray’s BBQ Sauce 
 
Roll each ham slice up, then fold like a fan and place through the end of kabob stick. Then 
add pineapple, ending with orange pepper. Repeat until stick is full and brush on BBQ sauce.  
Place on grill and cook until nice and brown. You can add more BBQ sauce while grilling. 
These little babies were so delish!!
Filed Under: Pork, Vegetable