Oreo Cream Puff Cake

1 cup water

1 stick butter

1 cup flour

4 eggs (not beaten)

4 cups milk

1 (4.2 ounce) Jello Oreo Pudding

1 (3.2 ounce) Vanilla Pudding

1 (8 ounce) Cool Whip

10 crushed Oreos

Heat water and butter until it comes to a boil. Remove from heat and add flour by hand until a ball forms. Stir in eggs. Spread in a 9 by 13 greased pan. Bake at 400 for 25 minutes; let cool.

Beat pudding and milk until thick.

Spread on cooled crust; top with cool whip.

Add crushed Oreo, refrigerate until chilled.