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Protein Pasta, Sausage & Veggies
- 3/4 lb of Protein Pasta
- 3 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 lb turkey sausage
- 5 cloves garlic, minced
- 6 Tablespoons tomato paste
- 2 cups chicken broth (Or two cup water with chicken bouillon cube)
- 2 small zucchini, diced
- 1 cup chopped peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- freshly grated Parmesan cheese
- Bring a large pot of salted water to a boil over medium-high heat.
- Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the onion and cook until the onion is very soft, about 10 minutes. Add in the sausage and, using a wooden spoon, break it into small pieces. Cook until sausage is brown and no pink color remains.
- Add in the garlic and cook for 1 minute, or until fragrant. Stir in the tomato paste.
- Stir in the zucchini and peppers and cook for 5-10 minutes with lid on while stirring occasionally.
- Add in the chicken broth and season with salt and pepper.
- In the meantime, add the pasta to boiling water and cook as directed on box.
- Drain the pasta. Toss the pasta immediately into the pot with the sauce and stir well to combine. Add some of the parmesan cheese, stir till melted.
- Remove from heat and divide among serving bowls. Top with more cheese as directed and serve.
- Enjoy!! And makes amazing leftovers!
