Skinny Frozen Bites

1 – 8 oz container of Cool Whip
7 TBSP of PB2 powder
5 TBSP Water (for the PB2)
Chocolate Syrup
Sprinkles

Mix the water and PB2 powder in a bowl until it becomes a peanut butter texture. YOU CAN USE REGULAR PEANUT BUTTER TOO! 4 TBSP of regular peanut butter if you use it, but they will be more than 100 calories a cup then.
Once your peanut butter is mixed, add cool whip and mix with beater until creamy.
Place 4-5 tbsp in each lined cupcake holder.
Then top with a little chocolate syrup and sprinkles. Freeze an hour and enjoy! Any left overs just place in a freezer bag and snack on when you are ready for a lite delicious treat!