Strawberry Shortcake Kabobs
1 container of strawberries, washed and cut in thirds
1 package of dessert shells, cut in fourths—–> (You could use angel food cake, shortbread,
or sponge cake too!)
1 container of icing or homemade
Kabob sticks
Icing:
1 cup powdered sugar
1 tsp. Vanilla
2 Tbsp. milk
Combine till smooth, then place in small baggie and cut a small hole in corner of the bag.
Alternate the strawberries and cake on sticks.
Then drizzle with icing! It’s that easy, and so easy for a summer dessert!