Tag: #andreascountryhomecookin

Crockpot Sausage & Cheddar Potato

Crockpot Sausage & Cheddar Potato

Crockpot Pot Creamy Sausage & Potato Cheddar Soup 3 russet potatoes peeled and cut into 1 inch cubes 4 cups sliced sausage sauté until slightly browned ( I used hot sausage) 3 cups vegetable broth 3 cups corn frozen or fresh 1 cup onions diced 

Christmas Crunch Cake

Christmas Crunch Cake

Christmas Crunch Cake 16 Nature Valley crunchy granola bars oats ‘n honey, crushed ½ cup butter, melted ⅔ cup sugar  2 (8 oz.) blocks cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container extra creamy whipped topping 1 tbsp. Vanilla 

Crock-pot Applesauce

Crock-pot Applesauce

3 lbs macintosh apples 3 lbs granny smith apples 1 cup sugar 2 cinnamon sticks 4 Tbsp lemon juice 4 Tbsp butter Peel apples, slice them and put everything in a greased crock pot except for the butter. Cook on high for 3-4 hours stirring 

Pumpkin Bars

Pumpkin Bars

For the bars: 1 ½ cups of flour 1 tsp cinnamon ¼ tsp ground nutmeg¼ tsp baking soda ¼ tsp salt 1 stick butter, melted ⅔  cup light brown sugar 1 large egg 1 tsp vanilla extract 1 cup pumpkin puree For the frosting: 1 

DeViLeD EgGs

DeViLeD EgGs

The concept is easy:  Hard cook your eggs. Cool the Eggs. Crack the Eggs. Dye the Eggs. Peel the Eggs. Devil the Eggs. Eat the Eggs. Step One– Boil a dozen eggs as you normally would and let cool.  Step Two– Crack the eggs with 

Crockpot Chicken & Biscuits

Crockpot Chicken & Biscuits

4 boneless chicken breast (seasoned to your liking) Chicken Broth  1 can of cream of chicken 1 bag of frozen mixed veggies Few dollops of sour cream 1 can of Philsbury buttery biscuits Pour chicken broth just to cover the bottom of the crockpot.               In 

Sheet Pizza Cookie

Sheet Pizza Cookie

Sheet Pizza Cookie 2 Pillsbury Ready to Bake Chocolate Chip Cookie Dough  1 can of Pillsbury Funfetti Icing  I used a small cookie sheet and laid all 24 cookies out on the sheet. I pressed down firmly until they were all touching together. I left