1 pound loaf day old Bread (French or Italian) cut into small pieces(I used a whole grain loaf from Wegmans bakery) 1 cup Heavy Cream 1 cup Half and Half 1 15-ounce can Pumpkin Puree 1-1/2 cups Granulated Sugar 3 tablespoon Melted Butter 4 Eggs 2 teaspoons Vanilla 1/2 tablespoon Pumpkin Pie Spice  1/2 teaspoon cinnamon Glaze: 3/4 cup Unsalted Butter 3/4 cup Heavy Cream 3/4 cup Brown …