Webb Weekly – Those Hot Summer Nights

There is just something magical that happens on summer nights. All
the lightning bugs twinkling in the trees, a crackling campfire, a clear
night sky, coyotes howling off in the distance, and friends gathered
outside just to take it all in. It’s just the best.

My favorite summer evenings are when we gather with our friends
outside at our bar, everyone brings over big old steaks, and we throw
them right over an open fire on our homemade grate my husband made for
over our campfire pit. Everyone brings a side dish, we have food galore,
and later make s’mores into the evening. Why does grilling in the
summer taste better than doing it any other months?

My new thing this year is kabobs. Chicken, steak, and shrimp loaded
on a skewer with peppers. I can’t get enough! I’m so ready for our first
cookout for the year with our crew and making a bunch of these. Our
crew is such a fun bunch. It seems food always brings us together.
Meeting for dinner at different restaurants every weekend or in the
summer around a fire like I was saying. We are so incredibly blessed to
have the friends we do. They are family. We are all just happy to be
together.

So whether you see your friends weekly, monthly, or try as often as
you can in these busy lives we live, pick up your phone, call a few
friends, and with a little prep you can have a hot summer night filled
with these delicious, simple kabobs and pair it with a simple salad,
side of beans, and macaroni and cheese. These are the kind of nights
that make memories. And I am an old sap when it comes to makin’
memories!

Food brings people together. Hot summer nights bring people together.
I like to make it happen and for you to have fun simple recipes to
enjoy on nights like these.

Enjoy them while it’s this time of year and spend time with the ones you love. You can find the recipe here…